Courses in Diet - MBA

I Semester

Management Theory and organizational behaviour

Managerial Economics

Accounting for Managers

Managerial Communication Skills

Business Environment

Quantitative Analysis for Business Decision

Information Technology I –Lab

II Semester

Financial Management

Human Resource Management

Marketing Management

Production and Operations Management

Business Research Methods

Business Ethics and Corporate Governance

Mini Project Seminar on Mini Project

III Semester

Cost and Management Accounting

Business Laws

StrategicManagement

KnowledgeManagement

Elective –I

Elective –II

Elective –I

Elective –II

IV Semester

Logistic and Supply Chain Management

Entrepreneurship and Project Management

Business Ethics and Governance

Elective –III

Elective –IV

Elective –III

Elective – IV

Marketing (Elective)

  • Services Marketing
  • Advertising and Brand Management
  • International Marketing
  • Sales and Distribution Management
  • Finance (Elective)

  • Security Analysis and Portfolio Management
  • Financial Institutions and Services
  • International Financial Management
  • Strategic Investment and Financing Decisions
  • HRM (Elective)

  • Global HRM
  • Management of Industrial Relations
  • Performance Management
  • Management of Change and Development